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Now offering Tasting Flights! Please note, tasting flights are not offered after 4pm on Fridays or Saturdays.
Choose 3, 3 oz. pours from our selected menu. Ask your server for details!
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri