Scroll down for our Menu & Brunch Menu
Now offering Tasting Flights! Tasting fee waived with $40 wine bottle purchase
Reservations encouraged.
Choose 3, 3 oz. pours from our selected menu.
Sunday Brunch is back! 11am-2:30pm on Sundays
Reservations are highly encouraged.
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
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2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri
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