Now offering on and offsite catering services!
Scroll down for our Menu & Brunch Menu
Now offering Tasting Flights! Tasting fee waived with $40 wine bottle purchase
Choose 3, 3 oz. pours from our selected menu.
We offer brunch features every Sunday from 11am-2:30pm. Visit our events page for details about special themed brunches.
Reservations are highly encouraged.
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri