Now offering on and offsite catering services!
Email ironhandvineyard@gmail.com for details
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Grown, made, and bottled in South Bend, Indiana

As part of the St. Joseph River Valley, near Lake Michigan, our weather has much in common with the winegrowing areas of southwest Michigan.  Our winters are cold but filled with lake-effect snow, and our summers are sunny but relatively cool.  All good for producing wine!

Reservations for Private Parties

Now offering on and offsite catering services!

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Scroll down for our Menu & Brunch Menu

Now offering Tasting Flights! Tasting fee waived with $40 wine bottle purchase 
Reservations encouraged. 
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Choose 3, 3 oz. pours from our selected menu. 

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We offer brunch features every Sunday from 11am-2:30pm. Visit our events page for details about special themed brunches. 
Reservations are highly encouraged. 
​Reserve Here: 


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Red Blend
Cabernet Franc, Cabernet Sauvignon, Merlot, and Chambourcin 

The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard.  Harvest was in mid-October with an average Brix of 21.
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        2016 Pinot Noir                               2018 Zero Oak Chardonnay 
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Cutlass: Michigan Brut                                                               2013 Henri 
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