Now offering on and offsite catering services!
Scroll down for our Menu & Brunch Menu
Now offering Tasting Flights! Tasting fee waived with $40 wine bottle purchase
Reservations encouraged.
Choose 3, 3 oz. pours from our selected menu.
We offer brunch features every Sunday from 11am-2:30pm. Visit our events page for details about special themed brunches.
Reservations are highly encouraged.
Reserve Here:
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
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2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri
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