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Now offering Tasting Flights! Tasting fee waived with $40 wine bottle purchase
Reservations encouraged.
Choose 3, 3 oz. pours from our selected menu. Ask about our estate flight!
Brunch Features are offered on Sunday's from 11am-2:30pm. Our menu changes weekly, but often includes quiche, breakfast wraps and a sweet breakfast item. Reservations are highly encouraged.
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
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2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri
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