Scroll down for Brunch, Lunch & Dinner Menus
The summer of 2012 was one of intense heat and drought. Temperatures were as high as 103 degrees Fahrenheit in the vineyard. Harvest was in mid-October with an average Brix of 21.
|
2016 Pinot Noir 2018 Zero Oak Chardonnay
Cutlass: Michigan Brut 2013 Henri
|
