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Hiring a Kitchen Manager & part-time prep/line cooks! Kitchen experience preferred.
KITCHEN MANAGER:
Job Type: Full Time Salary: Based on experience Oversee all kitchen preparation and operations. Our ideal candidate has a culinary background and prior experience working in restaurants. We are looking for someone that enjoys working in a fast-paced, team environment. Candidates with previous hospitality and/or restaurant experience will be given special consideration. Salary: Based on experience. Responsibilities include but are not limited to: -Responsible for all kitchen operations including ordering the food, inventory and organizing the kitchen -Order supplies, food and ingredients based on demand -Maintains a clean and organized kitchen -Helps coordinate food prep and service with wine bar manager -Prepares and plates all food -Attention to detail is critical -Assist with catering private events -Must be able to work weekends, including some holidays -Must work well in a team environment and be able to work well with management and wine servers -Wine knowledge is not critical, but beneficial LINE/PREP COOK: Job Type: Part & Full Time Salary: $10.00 /hour We're seeking an enthusiastic and positive prep cook to join their team! Our ideal candidate has prior kitchen experience and enjoys working in a team environment. Being able to work in a fast paced environment is a must. Prepare/plate a variety of food items for cooking. Assist kitchen manager as needed. Stack and store food supplies, equipment, or other utensils in the kitchen. Wipe down and clean kitchen surfaces using proper sanitizers. Clean any used kitchenware (e.g., knives) or dishes. |
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